Did you know that our beloved ketchup has its roots in ancient China? The Amoy dialect, specifically “koe-chiap” or “ke-tsiap,” which referred to a brine made from pickled fish or shellfish 🐟🧂
Interestingly, Malaysians added their twist, calling it “kecap,” while the Germans shortened it to “ketchap.” It wasn’t until the 19th century that tomatoes joined the mix!
So, next time you enjoy ketchup on your fries, remember you’re savoring a modern take on a centuries-old Chinese fish sauce.
Also, a fun fact perfect for your next social media content, if you are looking for quirky, engaging content.
